Garden Organic Event – Sparkbrook – Friday 3rd June
The event will demonstrate how to cook and prepare unusual vegetables and spices from a wide range of locations including Zimbabwe, Chile, India and Pakistan. We will show you how to prepare foods off the beaten track such as African Kale in peanut sauce, methi stock cubes, coriander pickle and dudi halva. There will be plenty of samples to try.
If you’re interested or would like more information contact Anton Rosenfield here: email@example.com